Conveyor and impinger pizza ovens
17 belt-fed ovens from Middleby Marshall and Lincoln, $10,082.60 to $99,707. Set the time and temperature once and every pizza comes out the same.
17 ovens · Middleby Marshall, Lincoln
Middleby Marshall
PS3240G-CO
Gas Impingement Plus conveyor oven, cavity only
- Heat source
- Gas
- Cooking chamber
- 40.5 in long
- Conveyor belt
- 33.5 in wide × 76.5 in long
Middleby Marshall
PS3240E-CO
Electric Impingement Plus conveyor oven, cavity only
- Heat source
- Electric
- Cooking chamber
- 40.5 in long
- Conveyor belt
- 33.5 in wide × 76.5 in long
Middleby Marshall
PS638E-V-CO
WOW! ventless electric conveyor oven, cavity only
- Heat source
- Electric
- Ventilation
- Ventless
- Cooking chamber
- 38 in long
Lincoln
V2500/1366
DCTI 2500 digital countertop impinger, ventless, extended conveyor
- Heat source
- Electric
- Ventilation
- Ventless
- Baking chamber
- 20 in long
Lincoln
V2500/1346
DCTI 2500 digital countertop impinger, ventless
- Heat source
- Electric
- Electrical
- 208–240V, single phase
- Ventilation
- Ventless
Lincoln
V2500/1353
DCTI 2500 digital countertop impinger, ventless, standard conveyor
- Heat source
- Electric
- Ventilation
- Ventless
- Baking chamber
- 20 in long
Prices in US dollars as listed October 2026, excluding freight, installation and tax. "From" prices are the starting configuration. All prices are confirmed in writing before an order is placed.
When a conveyor oven is the right call
A conveyor oven trades hands-on control for repeatability. The belt speed sets the bake time and impingement jets push heated air onto the top and bottom of each pizza, so a new hire gets the same result as your best cook. That is why conveyor ovens dominate delivery and carry-out pizza.
Sizing: belt width and chamber length
Output depends mainly on two numbers in each listing: belt width, which sets how many pizzas fit side by side, and cooking chamber length, which sets how fast the belt can run for a given bake time. A longer chamber lets the belt move faster at the same bake time, which means more pizzas per hour.
- Countertop (16–20 in belts): the Lincoln DCTI 2500 and Middleby Marshall CTX models suit cafés, bars, c-stores and lower-volume menus.
- Full size (32–33.5 in belts): the PS540, PS3240 and PS638 are the delivery-pizzeria workhorses, single to triple stacked.
- Wide body (40 in belt, 55 in heating zone): the X55 series is for the highest-volume stores and production kitchens.
Stacking and ventless options
Most full-size models stack two or three high on the same floor space, and "cavity only" listings add a deck to an oven you already own. Ventless models (marked on each card) are built to operate without a traditional exhaust hood, subject to approval by your local authority. See ventless pizza ovens.
Questions
Gas or electric conveyor oven?
Choose by the supply at your site and local energy prices. Several models (PS520, PS3240) come in both versions with the same belt and chamber. See gas vs electric.
What does "cavity only" mean?
The oven section without the base or stand, used to add a deck to an existing stack. We confirm compatibility with your current unit before quoting.