Wood-fired pizza ovens
15 dome ovens for wood, gas and wood, or coal, $2,790 to $24,960: commercial Earthstone ovens and finished outdoor ovens.
15 ovens · Earthstone, Vera Pizza Ovens
Earthstone
90-Due-PACB
Pre-assembled commercial coal-fired pizza oven, oval
- Heat source
- Coal
- Cooking area
- 52 in × 32 in, oval
- Capacity
- 6 to 8 pizzas
Vera Pizza Ovens · Nature stone finish
OP62 Fiume Selvaggio
Wood-burning outdoor pizza oven, mushroom granite mosaic
- Heat source
- Wood
- Finish
- Mushroom granite mosaic tiles, nature stone
- Use
- Residential, outdoor
Vera Pizza Ovens · River rock finish
OP84 Fiume Selvaggio
Wood-burning outdoor pizza oven, mushroom granite mosaic
- Heat source
- Wood
- Finish
- Mushroom granite mosaic tiles, river rock
- Use
- Residential, outdoor
Vera Pizza Ovens
OP82 Capolavoro
Wood-burning outdoor pizza oven, mushroom granite mosaic
- Heat source
- Wood
- Finish
- Mushroom granite mosaic tiles
- Use
- Residential, outdoor
Vera Pizza Ovens · White
OP71 Quello Lucido
Wood-fired outdoor pizza oven, gloss fibreglass shell
- Heat source
- Wood
- Finish
- Gloss white fibreglass
- Use
- Residential, outdoor
Vera Pizza Ovens · Black
OP70 Quello Lucido
Wood-fired outdoor pizza oven, gloss fibreglass shell
- Heat source
- Wood
- Finish
- Gloss black fibreglass
- Use
- Residential, outdoor
Prices in US dollars as listed October 2026, excluding freight, installation and tax. "From" prices are the starting configuration. All prices are confirmed in writing before an order is placed.
Pre-assembled, countertop or modular
- Pre-assembled ovens arrive in one piece, ready to place on a stand or base. Fastest to install; heaviest to deliver, so check access and rigging.
- Countertop ovens (the PA-CT models) sit on an existing counter or base.
- Modular kits (Model 60, Model 90) arrive in sections for a mason to build into your own enclosure: the lowest equipment cost, with build time and materials on top.
Wood only, or gas and wood
Gas/wood models such as the Earthstone 60-PAG(W) and 90-PAG(W) carry a gas burner and can still burn wood. They make service more predictable, and many operators run gas through the week and light a fire when they want the flavour. Coal-fired ovens like the 90-Due-PACB suit the coal-oven pizzeria tradition.
Neapolitan-style pizza
Neapolitan pizza is baked very hot and very fast, commonly cited at around 800°F and above with bakes of roughly 60 to 90 seconds. Dome ovens reach and hold those temperatures because the mass of the dome and floor stores heat. Wood ovens also need a chimney or flue designed for your building, so involve your contractor early.
Questions
Can I use a wood-fired oven indoors?
Often yes, with a flue and clearances designed for your building and approval from your local building and fire officials. Requirements vary by city, so check before you order.
How long does a wood-fired oven take to heat up?
It depends on the oven mass and the fire. Plan on preheating well before service and ask us for the manufacturer guidance on the model you choose.