Countertop pizza ovens
7 commercial ovens that sit on a counter or base, $9,292.80 to $19,755.
7 ovens · Middleby Marshall, Lincoln, Earthstone
Lincoln
V2500/1366
DCTI 2500 digital countertop impinger, ventless, extended conveyor
- Heat source
- Electric
- Ventilation
- Ventless
- Baking chamber
- 20 in long
Lincoln
V2500/1346
DCTI 2500 digital countertop impinger, ventless
- Heat source
- Electric
- Electrical
- 208–240V, single phase
- Ventilation
- Ventless
Lincoln
V2500/1353
DCTI 2500 digital countertop impinger, ventless, standard conveyor
- Heat source
- Electric
- Ventilation
- Ventless
- Baking chamber
- 20 in long
Prices in US dollars as listed October 2026, excluding freight, installation and tax. "From" prices are the starting configuration. All prices are confirmed in writing before an order is placed.
Small footprint, real output
Countertop conveyor ovens such as the Lincoln DCTI 2500 and Middleby Marshall CTX series bake from a belt that sits on a counter, which makes them common in bars, cafés, convenience stores and as a second oven beside an existing line. Earthstone's PA-CT brick ovens bring wood-fired baking to a counter or base.
Check before you order
- Counter strength and depth: brick ovens are heavy.
- Electrical supply for electric models: voltage and phase are listed on each product page.
- Clearances to combustibles and whether a hood is required at your site.
Questions
Can countertop ovens be stacked?
Several can. The Lincoln V2500 models stack two high and the Middleby Marshall DZ33T up to four high; each product page lists its configurations.